Posts in Food & Drink Tourism
Food Tourism – is it all about the story?

Uncovering the stories behind local ingredients, traditional dishes and the people behind it all – is this the fundamental first step in developing food tourism destinations?

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Food Tourism Networks - What is the point?

Tina talks through what the true purpose and objectives of food tourism networks might be, highlighting the need to differentiate the means from the end.

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Megatrends & Tourism Series #Week 5: Food Culture

Our growing interest in food is actually a reflection of a range of aspirations and anxieties that will define our society in the future.  Tina suggests some ways for tourism operators can be responsive to the growing food culture trend

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Fáilte Ireland's Food & Drink Strategy 2018-23

The strategy is relevant, not just for food and drink providers, but for all tourism operators who get themselves into an area of high relevance and become pro-active collaborators in creating an Irish Food Movement.

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